Health Tips-Chana dal is a superfood for diabetics, along with reducing sugar level, these 5 benefits are there
Diabetic patients have to be very careful about their diet because whatever foods they eat or drink can cause a spike in their blood sugar level which is harmful for them. High blood sugar levels can increase the complications associated with diabetes and can damage vital organs of the body. In such a situation, diabetic patients should include such things in their diet, which along with nourishing their body, work to keep blood sugar level under control. One such desi food is gram dal which is a common and important pulse included in the everyday diet in India. Chana dal is considered to be a pulse to control weight loss, high BP and relax the stomach. It has a cooling effect, that is why it is considered good to consume in summers. At the same time, diabetics can benefit a lot by consuming gram dal in diabetes. Why is the consumption of gram dal beneficial in diabetes? 1-Chana dal has a low glycemic index. The lower the GI or glycemic index, the less likely it is to raise bloo...