Feeding homemade Amla (Indian gooseberry) jam to children in winters can be a nutritious and tasty way to boost their immune system and provide essential vitamins. Amla is rich in vitamin C, antioxidants, and various other nutrients that contribute to overall health. Here's a simple recipe for homemade Amla jam: Ingredients: 1 cup fresh Amla (Indian gooseberries), washed and chopped 1 cup sugar (adjust according to taste) 1/2 teaspoon cinnamon powder (optional) 1/2 teaspoon grated ginger (optional) 1 tablespoon lemon juice Instructions: Prepare Amla: Wash the Amla thoroughly and chop them into small pieces, removing the seeds. Cook Amla: In a pan, combine chopped Amla, sugar, cinnamon powder (if using), and grated ginger (if using). Cook on low to medium heat, stirring occasionally until the Amla softens and the sugar dissolves. Simmer: Once the Amla is soft, reduce the heat to low and let it simmer until the mixture thickens to jam-like consistency. Stir occasionally to pr...
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