People who eat non-veg include eggs, chicken, mutton, seafood, pork, fish etc. in their diet. Most of these proteins are found in fish. According to experts, eating fish has many benefits for the body, but a recent study has found that consumption of fish can increase the risk of a serious and deadly disease. Who has done this research and the risk of which disease increases due to excessive consumption of fish? Know about this. There may be an increased risk of this deadly disease. Ultraviolet (UV) rays damage the DNA of skin cells, causing most skin cancers. A new study has claimed that eating fish can increase a person's risk of melanoma, which is a type of cancer.Research from Brown University found that people who ate 300 grams of fish per week had a 22 percent higher risk of deadly melanoma. In this research, 4 lakh 91 thousand 367 adults aged 62 years took part. Information was taken from them about the consumption of fish. The people involved in this research had eate...
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