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Eating Your Favorite Mayonnaise Can Lead To Food Poisoning And Death, This Type Of Mayonnaise Is Banned In Kerala

The Kerala government on Friday decided to completely ban the production of mayonnaise made from raw eggs. According to the information received, after a meeting with the stake holders, it has been decided by the state government that mayonnaise made from unboiled or raw eggs will not be produced and will not be served in hotels and restaurants. The state government has taken this decision to maintain the quality of food served in hotels and restaurants and keeping in view the cases of deaths due to food poisoning, reported news agency IANS. Ban on mayonnaise production and consumption in Kerala Decision taken after complaints of food poisoning According to the information received, while the production and use of raw egg mayonnaise is being banned by the government, there is no regulation related to the production and use of vegetable mayonnaise and mayonnaise made from pasteurized eggs. The new restriction is not being implemented. Let us tell you that in the last few days, the Food Safety Department in Kerala has conducted extensive raids in hotels at different places of the state. The raids followed complaints of hotels flouting key rules related to food safety. At the same time, Kerala State Health Minister Veena George (Veena Gorge, Health Minister of Kerala State) assured that strict action will be taken against those who violate the rules on the basis of complaints received against hotels and also issued new guidelines. Will go Is mayonnaise unhealthy food? (Why mayonnaise is considered unhealthy food) Mayonnaise is a mixture of ingredients such as eggs, vegetable oil, mustard and lemon juice or vinegar, and this white creamy paste is used to garnish everything from salads to sandwiches, burgers and snacks. Mayonnaise is usually produced by companies by boiling eggs. However, when making mayonnaise domestically for hotels' own use, raw egg yolks or a yolk are used. This egg yolk creates a favorable environment for bacteria to grow and bacteria start to grow in mayonnaise. These bacteria increase the risk of infection and food poisoning after reaching the stomach.
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