Eat these 4 fruits for quick recovery after dengue, platelets will increase rapidly.

Dengue fever, also commonly known as break bone fever, is a flu-like illness caused by the dengue virus. It occurs when an Aedes mosquito with the virus bites a healthy person. This disease is mainly found in tropical and sub-tropical regions of the world. According to the World Health Organization (WHO), an estimated 500,000 people need hospitalization due to dengue every year. Most of the dengue cases are reported in the tropical regions of the world, with large populations in the Indian subcontinent, Southeast Asia, Mexico, parts of Africa, Central and South America. According to the data released by the Directorate of National Vector Borne Disease Control Program (NVBDCP), 67,000 cases of dengue fever have been reported in India this year till 13 October 2019. Eat these fruits after dengue Dengue is a mosquito-borne disease that spreads very rapidly during the rainy season. The number of platelets in the blood of dengue patients decreases very rapidly, due to which they feel very weak and dengue patients also feel abdominal pain and breathing problems. At the same time, even during the recovery time after dengue fever, people go through many types of problems such as body ache and hair fall. Dengue patients need to pay special attention to their diet to avoid these problems and to make a speedy recovery. Dengue patients are advised by experts to consume some such fruits which help them to recover faster. Read about similar fruits here.

1-Guava Apart from being delicious and nutritious, the fruit of Guava also reduces the risk of many diseases. At the same time, it also aids in faster recovery after dengue fever. Patients are advised to consume guava after dengue as it helps them to recover faster. 2-Dragon fruit Many such nutrients are found in dragon fruit which can prove beneficial for dengue patients. This fruit is an excellent source of getting Vitamin-C. You know that vitamin-C works prominently in increasing the immunity of our body. 3-citrus fruits Citrus fruits or citrus fruits such as lemons, zucchini and oranges are high in vitamin C. Vitamin C is an antioxidant that supports the immune system and strengthens the body from within. Increasing immunity or immunity helps you recover quickly. 4-Papaya It is counted among the healthiest fruits for dengue patients. According to some studies, consuming papaya increases platelet count. Dengue patients are also benefited by eating papaya fruit after dengue and drinking the juice of its leaves.