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Jamun Seeds In Diabetes: Jamun kernels will control diabetes in summer

Do you know that the kernels we throw away after eating berries are very beneficial for diabetics.Jamun seeds, in powdered form can help in reducing blood sugar levels. Moving over to jamun seeds, they are rich in fibre which can give a boost to digestive system. A healthy digestive system can help in giving a boost to immunity and reduce risks and side effects associated with diabetes.
Health experts claim that the kernels of jamun can easily control the rising blood sugar in the blood.Health experts say that jambulin and jambosin are substances found in jamun and its kernels, which slow down the speed of blood sugar released from the blood. It also increases the amount of insulin in the body. By consuming it regularly, the disease of diabetes can be prevented from progressing.
The seeds have flavonoids and phenolic compounds which can protect the body against free radicals. * Jamun is rich is fiber, so in addition to eating it, you can also consume the seeds, which can help with weight loss. Diabetics can consume Jamun juice during daytime, post breakfast or lunch. Jamun seed powder is used to reduce diabetic symptoms like thirst, frequent urination, etc., and stabilise blood sugar levels. It does this by slowing down the conversion of starch into sugar and boosting insulin production. Jamun leaves are good for diabetics. They help convert starch into energy and keep the blood sugar levels in check. Jamun has a low glycemic index and reduces symptoms such as frequent urination and thrusting. * The glycemic load of an orange is about 5, a low number that indicates a small rise in blood glucose. As a fruit jamun helps in increasing the insulin levels and that's why it is great for type-2 diabetes. According to Dr Batra, jamun is a natural astringent which helps in reducing acne, keeps the skin clears, and purifies the blood too. During monsoon, gut problems are normal. How to use Jamun kernels? Wash the jamuns thoroughly and keep them in a clean vessel. After eating jamun, instead of throwing its kernels, store it in a clean vessel. After washing these kernels thoroughly, leave them to dry on a clean cloth. It will take at least three to four days for them to dry for a few more days so that the seeds get dry properly. After this, grind the dried seeds in a mixer. Keep this powder prepared from the kernels in a box and use it when needed. How to consume-Mix one teaspoon powder of Jamun kernels in a glass of water every morning on an empty stomach and consume it. This will keep your blood sugar under control. It would be better if you can consult your doctor once before trying this recipe. Dosege of jamun- Jamun Juice - 3-4 teaspoon once a day Jamun hot ya cold- The water content in Jamun is as much as 84% of its total weight. Combined with minerals like phosphorous and iodine, it is the perfect go-to snack in the summer for tackling the sweltering heat.
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